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#51

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday August 31st 2018
1.051
1.009
5.5%
18.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 54.5%
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 9.44 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 10 min 9.47 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Dry Hop 2 days 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 60 min
Starting Mash Thickness: 4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Good Belly
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 232 124
7g CaCl and 8ml lactic acid added to mash
20ml lactic acid added before Good Belly pitch
Mash Chemistry and Brewing Water Calculator
"#51" Berliner Weisse beer recipe. All Grain, ABV 5.49%, IBU 18.92, SRM 3.67, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Ekuanot, Citra, Simcoe, Amarillo) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 19:49 UTC
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