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Scottish 80 Schilling

147 calories
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.045
1.008
4.9%
53.82
18.55
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 lb American - Pilsner15.5 lb Pilsner 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.8%
0.6 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 3.2%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
18.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Magnum1.75 oz Magnum HopsPellet15Boil60 min47.14
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min6.68
 
Other Ingredients
Amount Name Type Use Time
10 gCalcium Chloride10 g Calcium ChlorideWater AgtMash1 hr.
7 gGypsum7 g GypsumWater AgtMash1 hr.
5.43 mlPhosphoric acid5.43 ml Phosphoric acidWater AgtMash1 hr.
5.35 mlPhosphoric acid5.35 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 7 12 78 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Export, ABV 4.9%, IBU 53.82, SRM 18.55, Fermentables: (Pilsner, Caramel / Crystal 60L, Black Patent, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 74
Brew Count: 0
Last Updated: 2018-08-31 04:00 UTC
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