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Evil Wizard

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

128.7

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	54.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	16.5%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	16.5%
10.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.1%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.1%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	4.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	93.25	50%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	35.41	25%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Chinook (Leaf/Whole)		128.66	100%
8 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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