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hefe

137.39 calories 13.19 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 120 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday August 27th 2018
1.042
1.009
4.37%
14.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 64.1%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 32.1%
120 g Cane Sugar120 g Cane Sugar - (late addition) 46 0 3.8%
3.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.2 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 65 °C 60 min
4 L Sparge 65 °C 60 min
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Weissbier, ABV 4.37%, IBU 14.2, SRM 3.1, Fermentables: (Wheat, Pilsen, Cane Sugar) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 21:22 UTC
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