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Awesome Recipe

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

48.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	81.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	8.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10.8%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12	Boil at 100 °C	30 min	11.35	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Whirlpool at 80 °C	30 min	19	18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.6	Whirlpool at 80 °C	30 min	18	18.2%
15 g	Citra15 g Citra Hops	Pellet	12	Dry Hop at 18.5 °C	5 days		9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.8	Dry Hop at 18.5 °C	5 days		9.1%
15 g	Azacca15 g Azacca Hops	Pellet	11	Dry Hop at 18.5 °C	5 days		9.1%
15 g	Citra15 g Citra Hops	Pellet	12	Dry Hop at 18 °C	7 days		9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.8	Dry Hop at 18 °C	7 days		9.1%
15 g	Azacca15 g Azacca Hops	Pellet	11	Dry Hop at 18 °C	7 days		9.1%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	11.35	27.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	19	18.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	18	18.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	18.2%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	0	18.2%
165 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2018-08-24 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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