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Awesome Recipe

152 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 24th 2018
1.049
1.015
4.5%
48.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 81.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil at 100 °C 30 min 11.35 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Whirlpool at 80 °C 30 min 19 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Whirlpool at 80 °C 30 min 18 18.2%
15 g Citra15 g Citra Hops Pellet 12 Dry Hop at 18.5 °C 5 days 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Dry Hop at 18.5 °C 5 days 9.1%
15 g Azacca15 g Azacca Hops Pellet 11 Dry Hop at 18.5 °C 5 days 9.1%
15 g Citra15 g Citra Hops Pellet 12 Dry Hop at 18 °C 7 days 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Dry Hop at 18 °C 7 days 9.1%
15 g Azacca15 g Azacca Hops Pellet 11 Dry Hop at 18 °C 7 days 9.1%
165 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 9.6
Mash volume with grains (equipment estimates 22.8 L) 10
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.2 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by dora26. Partial Mash, ABV 4.48%, IBU 48.36, SRM 4.71, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Flaked Wheat) Hops: (Citra, Simcoe, Mosaic, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 07:06 UTC