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Awesome Recipe

183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday August 23rd 2018
1.056
1.009
6.1%
16.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.3%
9 oz American - Dark Chocolate9 oz Dark Chocolate 29 420 4.8%
8 oz German - Carafa I8 oz Carafa I 32 340 4.3%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
2.50 oz Flaked Oats2.5 oz Flaked Oats 33 2.2 1.3%
5 oz Pumpkin (fresh)5 oz Pumpkin (fresh) 1 0 2.7%
187.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Millenium0.21 oz Millenium Hops Pellet 16.9 Boil 70 min 13.72 45.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.6 Whirlpool 20 min 3.13 54.3%
0.46 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt @ 169.0*F (grain at 70*F) Infusion 147 °F 15 min
6 qt @ 198.0*F Temperature 161 °F 20 min
8 qt @187.1*F for 168 mash out Temperature 168 °F --
Starting Mash Thickness: 1.53 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 oz cinnamon Spice Whirlpool 20 min.
0.16 oz nutmeg Spice Whirlpool 20 min.
0.03 oz ginger Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 6.11%, IBU 16.85, SRM 36.23, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate, Carafa I, Aromatic Malt, Midnight Wheat Malt, Flaked Oats, Pumpkin (fresh)) Hops: (Millenium, Willamette) Other: (cinnamon, nutmeg, ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 21:19 UTC
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