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Citrus IPA

199 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Alfredo Arguedas B
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday August 22nd 2018
1.061
1.010
6.68%
88.2
11.59
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 40%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 36%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.44 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.1 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 71.67 28.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.5 gal Sparge 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Alfredo Arguedas B, Method: Partial Mash, Style: American IPA, ABV 6.68%, IBU 88.2, SRM 11.59, Fermentables: (Dry Malt Extract - Light, Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Amarillo, Columbus, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 20:31 UTC
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