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West Coast IIPA

213 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Monday August 20th 2018
1.065
1.011
7.07%
80.59
5.64
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 87%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.6%
2 lb American - Vienna2 lb Vienna 35 4 5.1%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose 46 0.5 5.4%
39.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
278 g Cascade278 g Cascade Hops Extract 7 Boil 60 min 75.89 71.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 2.06 7.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 2.63 7.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 7.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 7.2%
390 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 10/9/18

Bottled 10/20/18. FG 1.010. 7.22%abv

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:30 UTC
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