West Coast IIPA - Beer Recipe - Brewer's Friend

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West Coast IIPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 20th 2018
1.065
1.011
7.1%
80.6
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 87%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.6%
2 lb American - Vienna2 lb Vienna 35 4 5.1%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose 46 0.5 5.4%
39.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
278 g Cascade278 g Cascade Hops Extract 7 Boil 60 min 75.89 71.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 2.06 7.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 2.63 7.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 7.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 7.2%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.68 gal (78.72 qt). Suggest reducing initial strike volume to 9.04 gal (36.16 qt) and adding 7.68 gal (30.72 qt) sparge/top-off. 16.72 66.9  
Strike water volume (equipment estimates 19.74 g | 78.9 qt) 16.72 66.9  
Mash volume with grains (equipment estimates 22.7 g | 90.8 qt) 19.68 78.7  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 15.02 g | 60.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

Brewed 10/9/18

Bottled 10/20/18. FG 1.010. 7.22%abv

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  • Last Updated: 2018-10-22 13:30 UTC