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Fornicator

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: High Gravity
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

34.4

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich		35	8	82.9%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.23 lb	Finland - Melanoid Malt0.225 lb Melanoid Malt	35	27	1.6%
1.13 lb	German - CaraMunich I1.13 lb CaraMunich I	34	39	7.8%
0.12 lb	German - Carafa I0.12 lb Carafa I	32	340	0.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops		Pellet	4.5	First Wort	60 min	34.37	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		34.37	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Whirlpool	5 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1.25 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	-

30000000

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Yeast Starter began on Sunday @ 2:00pm
2 cups water to 1/2 cup DME and placed on Stir Plate.

Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first.

2nd Starter will be

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2018-08-21 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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