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Fornicator

301 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: High Gravity
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday August 20th 2018
1.090
1.025
8.5%
34.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich 35 8 82.9%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 lb Finland - Melanoid Malt0.225 lb Melanoid Malt 35 27 1.6%
1.13 lb German - CaraMunich I1.13 lb CaraMunich I 34 39 7.8%
0.12 lb German - Carafa I0.12 lb Carafa I 32 340 0.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 34.37 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Whirlpool 5 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1.25 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
-
30000000
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.79 27.2  
Grain absorption losses (steep / mash) -0.31 -1.2  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.79 27.2
Equipment Profile Used: System Default
 
Notes

Yeast Starter began on Sunday @ 2:00pm
2 cups water to 1/2 cup DME and placed on Stir Plate.

Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first.

2nd Starter will be

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  • Last Updated: 2018-08-21 13:35 UTC