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F'n A-Hazing

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Source: More Beer
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

20.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light		37	2.5	76.9%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.9	Boil	60 min	11.99	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	3.5	3.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	5 min	4.78	3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	0 min		3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	0 min		3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	0 min		3.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	0 days	0	7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		7.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Dry Hop	0 days		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Dry Hop	0 days		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	0 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	14.3	Dry Hop	0 days		15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop	0 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	16.77	13.7%
0.50 oz	Cascade (Pellet)	3.5	3.9%
2.50 oz	Amarillo (Pellet)	0	19.5%
0.50 oz	Mosaic (Pellet)		3.9%
2.50 oz	Simcoe (Pellet)	0	19.5%
1 oz	Mosaic (Pellet)		7.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.7%
2 oz	Mosaic (Pellet)		15.7%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Other	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.0 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Mash grains at 146 degrees for 45 minutes, allowing for full conversion. Add 1lb of corn sugar with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy.

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2018-08-27 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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F'n A-Hazing

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