View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ian's own recipe

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Thursday August 16th 2018

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

57.4

SRM (morey):

7.5

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	49.8%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.5%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	5.5%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	33.2%
40 g	Belgian - Special B40 g Special B	34	115	0.4%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	2.2%
9.04 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	11.6	Boil	30 min	35.19	26.5%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Aroma	0 min		26.5%
20 g	Ekuanot LupuLN220 g Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Whirlpool	15 min	22.18	11.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 5		17.6%
15 g	Mosaic LupuLN215 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	Day 3		8.8%
15 g	Simcoe LupuLN215 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	Day 3		8.8%
170 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	35.19	26.5%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	0	44.1%
20 g	Ekuanot LupuLN2 (Lupulin Pellet)	22.18	11.8%
15 g	Mosaic LupuLN2 (Lupulin Pellet)		8.8%
15 g	Simcoe LupuLN2 (Lupulin Pellet)		8.8%
170 g / £ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
28L strike water 5.5L sparge for 26L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-28 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!