Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Walls just Starin'

332 calories 34.8 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created Wednesday August 15th 2018
1.099
1.026
10.62%
76.17
43.86
5.21
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 59.7%
4.50 lb Flaked Barley4.5 lb Flaked Barley 32 2.2 11.7%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 7.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 7.8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.6%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 2.6%
38.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 14 Boil 180 min 52.64 20%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 5 Boil 30 min 11.95 20%
3 oz Huell Melon3 oz Huell Melon Hops Leaf/Whole 5 Boil 15 min 11.58 30%
3 oz Huell Melon3 oz Huell Melon Hops Leaf/Whole 5 Boil 0 min 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
recirculate with maximum liquid possible then sparge Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Spice Kegging 0 min.
6 oz bourbon Other Kegging 0 min.
4 each Vanilla Spice Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 26 105 103 48 118
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 10.62%, IBU 76.17, SRM 43.86, Fermentables: (Maris Otter Pale, Flaked Barley, Aromatic, Golden Naked Oats, Pale Chocolate, Roasted Barley, Brown Sugar, Chocolate Wheat) Hops: (Galena, Huell Melon) Other: (cocoa nibs, bourbon, Vanilla)
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 02:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/