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"ipa"

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

54.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	67.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.4%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	First Wort at 98 °C	80 min	10.99	6.3%
12.50 g	Northern Brewer12.5 g Northern Brewer Hops	Pellet	7.8	First Wort at 98 °C	80 min	16.48	15.6%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 98 °C	15 min	4.96	6.3%
12.50 g	Northern Brewer12.5 g Northern Brewer Hops	Pellet	7.8	Boil at 98 °C	15 min	7.43	15.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil at 98 °C	15 min	6.29	18.8%
15 g	B. C. Goldings15 g B. C. Goldings Hops	Pellet	5	Boil at 98 °C	15 min	5.72	18.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil at 98 °C	5 min	2.53	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	15.95	12.6%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	23.91	31.2%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	8.82	37.6%
15 g	B. C. Goldings (Pellet) 15 g B. C. Goldings (Pellet) Hops	5.72	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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