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Nancy's Birthday Favorite Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday July 30th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

18.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light	42	2.5	43.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.2%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.6%
4.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	9.9%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	9.9%
8 oz	German - Pilsner8 oz Pilsner	38	1.6	6.6%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	6.6%
4 oz	Belgian - Unmalted Wheat4 oz Unmalted Wheat	36	2	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	7.81	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	30 min	6.01	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	10 min	4.7	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.82	50%
1 oz	Hallertau Mittelfruh (Pellet)	4.7	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chamomile	Spice	Boil	5 min.
0.50 oz	coriander	Spice	Boil	5 min.
0.50 oz	bitter orange peel	Spice	Other	5 min.
2 g	mint	Spice	Other	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	17	20	29	177

Notes

mash steeping grains
30 min at 145 degrees
30 min at 155 degrees

let cool to 140 degrees, move to boil kettle

boil 1 hour
add orange peel and mint at flameout / whirlpool for 10 min before chilling and moving to fermentor

Last Updated and Sharing

534

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Public: Yup, Shared
Last Updated: 2018-07-30 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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