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WWHG European Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 456 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.135

Final Gravity:

1.036

ABV (standard):

13.0%

IBU (tinseth):

76.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	53.8%
1.25 lb	American - Black Malt1.25 lb Black Malt	28	500	5.4%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	5.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.1%
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	17.2%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	12.9%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	45 min	57.64	66.7%
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	18	Boil	30 min	19.3	22.2%
0.25 oz	Polaris0.25 oz Polaris Hops	Pellet	18	Boil	0 min		11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	57.64	66.7%
0.75 oz	Polaris (Pellet)	19.3	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	150 °F	60 min
Starting Mash Thickness: 1.36 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7688

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	6	16	2	9	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2018-07-30 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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