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Chinook Ale

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woo
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday July 29th 2018
1.050
1.009
5.36%
41.89
5.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 86.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 7.2%
0.2 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.4%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 2.9%
0.3 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 2.2%
13.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 10 First Wort   21.3 20%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 10.42 16%
25 g ESD25 g ESD Hops Pellet 10 Boil 15 min 5.01 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 3.14 12%
25 g ESD25 g ESD Hops Pellet 10 Boil 5 min 2.01 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 12%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Sparge 67 °C 90 min
27 L Sparge 70 °C 25 min
15 L Sparge 76 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Woo, Method: All Grain, Style: American Pale Ale, ABV 5.36%, IBU 41.89, SRM 5.03, Fermentables: (Pale Ale, Munich Malt, CaraMunich III, Flaked Wheat, Barley, Flaked) Hops: (Magnum, Chinook, ESD, Pilgrim)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 00:30 UTC
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