Chinook Ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woo
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday July 29th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.36%

IBU (tinseth):

41.89

SRM (morey):

5.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	86.3%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	7.2%
0.2 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.4%
0.4 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	2.9%
0.3 kg	Briess - Barley, Flaked0.3 kg Barley, Flaked	32.2	1.4	2.2%
13.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	10	First Wort		21.3	20%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	10.42	16%
25 g	ESD25 g ESD Hops	Pellet	10	Boil	15 min	5.01	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	3.14	12%
25 g	ESD25 g ESD Hops	Pellet	10	Boil	5 min	2.01	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		12%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Boil	0 min		20%

Show Summary View

Amount	Variety	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Start	21.3	20%
100 g	Chinook100 g Chinook Hops	End	13.56	40%
50 g	ESD50 g ESD Hops	End	7.02	20%
50 g	Pilgrim50 g Pilgrim Hops	End		20%
250 g	Total

Mash Guidelines

Amount	Type	Temp	Time
40 L	Sparge	67 °C	90 min
27 L	Sparge	70 °C	25 min
15 L	Sparge	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required