Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
Leaf/Whole |
10 |
First Wort
|
|
21.3 |
20% |
|
40 g |
Chinook40 g Chinook Hops |
Pellet |
13 |
Boil
|
15 min |
10.42 |
16% |
|
25 g |
ESD25 g ESD Hops |
Pellet |
10 |
Boil
|
15 min |
5.01 |
10% |
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
13 |
Boil
|
5 min |
3.14 |
12% |
|
25 g |
ESD25 g ESD Hops |
Pellet |
10 |
Boil
|
5 min |
2.01 |
10% |
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
13 |
Boil
|
0 min |
|
12% |
|
50 g |
Pilgrim50 g Pilgrim Hops |
Pellet |
11 |
Boil
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
21.3 |
20% |
|
100 g |
Chinook100 g Chinook Hops |
10.42 |
40% |
|
50 g |
ESD50 g ESD Hops |
5.01 |
20% |
|
50 g |
Pilgrim50 g Pilgrim Hops |
|
20% |
|
250 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Sparge |
67 °C |
90 min |
|
27 L |
|
Sparge |
70 °C |
25 min |
|
15 L |
|
Sparge |
76 °C |
1 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Author: Woo, Method: All Grain, Style: American Pale Ale, ABV 5.36%, IBU 41.89, SRM 5.03, Fermentables: (Pale Ale, Munich Malt, CaraMunich III, Flaked Wheat, Barley, Flaked) Hops: (Magnum, Chinook, ESD, Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 00:30 UTC
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