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Chinook Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woo
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday July 29th 2018

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

41.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	86.3%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	7.2%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.4%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	2.9%
0.30 kg	Briess - Barley, Flaked0.3 kg Barley, Flaked	32.2	1.4	2.2%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	10	First Wort	60 min	21.3	20%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	10.42	16%
25 g	ESD25 g ESD Hops	Pellet	10	Boil	15 min	5.01	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	3.14	12%
25 g	ESD25 g ESD Hops	Pellet	10	Boil	5 min	2.01	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		12%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Boil	0 min		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	21.3	20%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13.56	40%
50 g	ESD (Pellet) 50 g ESD (Pellet) Hops	7.02	20%
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Sparge	--	67 °C	90 min
27 L	Sparge	--	70 °C	25 min
15 L	Sparge	--	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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