Chinook Ale - Beer Recipe - Brewer's Friend

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Chinook Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woo
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 29th 2018
1.050
1.009
5.4%
41.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 86.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 7.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 2.9%
0.30 kg Briess - Barley, Flaked0.3 kg Barley, Flaked 32.2 1.4 2.2%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 10 First Wort 60 min 21.3 20%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 10.42 16%
25 g ESD25 g ESD Hops Pellet 10 Boil 15 min 5.01 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 3.14 12%
25 g ESD25 g ESD Hops Pellet 10 Boil 5 min 2.01 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 12%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Boil 0 min 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 67 °C 90 min
27 L Sparge -- 70 °C 25 min
15 L Sparge -- 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.85 L. Suggest reducing initial water volume to 45.4 L and adding 30.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 49 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 78
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 67 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 67
Total: 92.8  
Equipment Profile Used: System Default
"Chinook Ale" American Pale Ale beer recipe by Woo. All Grain, ABV 5.36%, IBU 41.89, SRM 5.03, Fermentables: (Pale Ale, Munich Malt, CaraMunich III, Flaked Wheat, Barley, Flaked) Hops: (Magnum, Chinook, ESD, Pilgrim)
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  • Last Updated: 2019-09-18 00:30 UTC