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Trents Pale-

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS Zainasheff
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday July 27th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

45.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	3.75	89.8%
300 g	German - Carapils300 g Carapils	35	1.3	5.3%
180 g	American - Caramel / Crystal 120L180 g Caramel / Crystal 120L	33	120	3.2%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
5,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Nelson Sauvin29 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	45.1	50%
29 g	Fuggles29 g Fuggles Hops	Pellet	4.5	Boil	0 min		50%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Nelson Sauvin (Pellet) 29 g Nelson Sauvin (Pellet) Hops	45.1	50%
29 g	Fuggles (Pellet) 29 g Fuggles (Pellet) Hops		50%
58 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
5g calcium chloride 2g gypsum 4g chalk 1ml phosphoric in sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Trents Pale

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-18 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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