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Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.7

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	83.3%
16.90 oz	German - Munich Light16.9 oz Munich Light	37	6	9.3%
6.20 oz	German - De-Husked Caraf III6.2 oz De-Husked Caraf III	32	470	3.4%
2.60 oz	Belgian - Special B2.6 oz Special B	34	115	1.4%
2.60 oz	American - Blackprinz2.6 oz Blackprinz	36	500	1.4%
2.10 oz	American - Midnight Wheat Malt2.1 oz Midnight Wheat Malt	33	550	1.2%
182.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.90 g	Tettnanger28.9 g Tettnanger Hops	Pellet	4.5	Boil	60 min	12.73	42.6%
28.90 g	Tettnanger28.9 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.78	42.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	2.6	Whirlpool at 212 °F	0 min	1.14	14.7%
67.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.80 g	Tettnanger (Pellet) 57.8 g Tettnanger (Pellet) Hops	22.51	85.2%
10 g	Hallertau Mittelfruh (Pellet)	1.14	14.7%
67.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	147 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-07-25 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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