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Rye Porter

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Tuesday July 17th 2018
16.8 °P
3.8 °P
7.09%
37.1
42.3
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 44.2%
165 lb German - Rye165 lb Rye 38 3.5 22.1%
55 lb German - Munich Light55 lb Munich Light 37 6 7.4%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 14.7%
31 lb American - Black Malt31 lb Black Malt 28 500 4.2%
55 lb American - Chocolate55 lb Chocolate 29 350 7.4%
746 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Magnum36 oz Magnum Hops Pellet 15 Boil 60 min 30.96 42.9%
48 oz Fuggles48 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.14 57.1%
84 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6906 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bel Air 01-19-2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 224 mL per 10 bbl

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 19:56 UTC
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