Darkness Ryesing - Beer Recipe - Brewer's Friend

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Darkness Ryesing

226 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 17th 2018
16.7 °P
3.8 °P
7.0%
34.5
42.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 44.2%
165 lb German - Rye165 lb Rye 38 3.5 22.1%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 7.4%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 14.7%
31 lb American - Black Malt31 lb Black Malt 28 500 4.2%
55 lb American - Chocolate55 lb Chocolate 29 350 7.4%
746 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Magnum36 oz Magnum Hops Pellet 15 Boil 60 min 28.79 42.9%
48 oz Fuggles48 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.71 57.1%
84 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bel Air 01-19-2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.65 gal (1258.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.65 gal (1210.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 339.43 gal (1357.72 qt) 279.75 1119  
Strike water volume at mash thickness of 1.5 qt/lb 279.75 1119  
Mash volume with grains 339.43 1357.7  
Grain absorption losses -93.25 -373  
Remaining sparge water volume (equipment estimates 128.4 g | 513.6 qt) 185.75 743  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.65 g | 1258.6 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 356.5 1426  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 356.5 g | 1426 qt) 310 1240  
Total: 465.5 1862
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 224 mL per 10 bbl

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  • Last Updated: 2023-01-11 21:57 UTC