Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.58 |
72.7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
2.1 |
27.3% |
|
110 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
23.68 |
100% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
|
-- |
67 °C |
60 min |
|
10 L |
|
|
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 113.1 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
London (Porter, dark ales)
"Brass Monkey" Brown Porter beer recipe by Mucky Pup Brewer - Ant. All Grain, ABV 8.45%, IBU 23.68, SRM 30.57, Fermentables: (Europils Malt, Munich - Light 10L, Light Crystal, Dark Crystal 80L, Chocolate, Black) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-29 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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