Blue Falcon Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Blue Falcon Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garrett Cotten
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 13th 2018
1.057
1.015
5.5%
50.9
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 19%
0.33 lb American - Victory0.33 lb Victory 34 28 2.5%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 2.5%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.02 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.15 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 0.35 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 0.22 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.43 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.08 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.63 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blue Falcon Pale Ale" American Pale Ale beer recipe by Garrett Cotten. BIAB, ABV 5.54%, IBU 50.88, SRM 8.37, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Victory, Caramel / Crystal 40L) Hops: (Cascade, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 14:18 UTC
NEW Water Requirements:
Blue Falcon Pale Ale
Equipment Profile Used

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Water Requirements:
Blue Falcon Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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