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Pils

Name: Pils
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 3.25 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner; 1 lb Vienna; 2 oz Melanoidin; 20 g Hallertau Mittelfruh Hops; 8.5 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	81.6%
1 lb	German - Vienna1 lb Vienna	37	4	16.3%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.8	First Wort	60 min	14.11	70.2%
8.50 g	Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	5.45	29.8%
28.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike temp: __________	Infusion	--	152 °F	60 min
3.9 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.57 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

RO water (Bru'N Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	0	8	98	50	0
4.5 gallons RO water 2.5 grams calcium chloride 1.5 gram gypsum 10 mL phosphoric acid (10%) Predicted mash pH = 5.39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28.50 g	Hallertau Mittelfruh (Pellet)		19.56	100%
28.50 g / $ 0.00

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Pils

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