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Pils

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 9th 2018
1.046
1.009
4.9%
19.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 81.6%
1 lb German - Vienna1 lb Vienna 37 4 16.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 First Wort 60 min 14.11 70.2%
8.50 g Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 5.45 29.8%
28.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water (Bru'N Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 0 8 98 50 0
4.5 gallons RO water
2.5 grams calcium chloride
1.5 gram gypsum
10 mL phosphoric acid (10%)
Predicted mash pH = 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike temp: __________ Infusion -- 152 °F 60 min
3.9 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.57 qt/lb 3.94 15.7  
Mash volume with grains 4.43 17.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.71 g | 10.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Brewer #140930. All Grain, ABV 4.88%, IBU 19.56, SRM 4.28, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Irish moss)
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  • Last Updated: 2020-05-04 19:52 UTC