Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
18.3 |
Whirlpool
|
30 min |
49.84 |
14.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
30 min |
24.98 |
14.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.4 |
Whirlpool
|
30 min |
10.08 |
14.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
17.9 |
Whirlpool
|
30 min |
0 |
14.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
8 days |
0 |
14.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
17.9 |
Dry Hop
|
8 days |
0 |
14.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.3 |
Dry Hop
|
8 days |
0 |
14.3% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
49.84 |
14.3% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
24.98 |
14.3% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.08 |
14.3% |
|
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
0 |
28.6% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
14.3% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
14.3% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Sparge |
-- |
150 °F |
-- |
|
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
- Bring 7 gallons of water to strike temp of 161.1; add chemicals to water as necessary
- Add grain and strike water to mash tun; mash at 150 degrees F for 60 min
- 30 min left into mash; bring another 5 gallons of water to 170 degrees F for mash-out; add chemicals as necessary
- After 60 min in mash tun; sparge wort until clear and empty wort into boiler
- Add 3-5 gallons of mash-out water to mash tun and stir to cleanse grains; let mash-out sit for 10 min; after 10 min, empty mash-out wort into boiler until a total of 6.5 gallons of wort volume is realized within boiler
- Take a pre OG refractometer reading
- Boil wort for 60 min
- Add Lactose to boil with 10 minutes remaining in boil process
- Add wort chiller to boil with 10 minutes remaining in boil process; this will decontaminate the chiller
- After boiling for 60 min, chill wort down to 170 degrees F and follow hop additions per whirlpool instructions in recipe
- After whirlpool process is complete, chill to 68 degrees F, take an OG refractometer reading and move wort into fermentation vessel
- Pitch yeast into fermentation vessel
- Add dry hop additions within fermentation vessel per recipe instructions
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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