Waterloo Whit Beer Recipe | Extract Weissbier | Brewer's Friend
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Waterloo Whit

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.053
1.012
5.4%
25.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5%
8.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Aroma 2 min 0.82 20%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 20 min 2.84 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 2.82 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.7 Boil 60 min 9.04 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 9.75 20%
5 oz / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Waterloo Whit" Weissbier beer recipe by Gr0g. Extract, ABV 5.39%, IBU 25.27, SRM 3.7, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat, Pale 2-Row) Hops: (Cascade, Saaz, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 18:32 UTC
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