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NEIPA mako style 18L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Monday July 2nd 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

71.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	63.2%
1.35 kg	United Kingdom - Golden Promise1.35 kg Golden Promise	37	3	23.7%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	70 min	8.68	1.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.89	7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.19	7%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	21.53	17.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.95	3.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.92	3.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		10.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		7%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	27.82	33.3%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	21.81	31.5%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	21.53	35%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
5 L		Sparge	--	71 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Calcium Chloride	Water Agt	Mash	--
0.50 tsp	Calcium Carbonate (Chalk)	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mount Lofty NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	4	25	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

70min boil. add 1st addition at 10mins and reset timer.

mash thickness 3.5L per KG
Smackpack Yeast 3-5 Hours (Start of Brewday)

Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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