Summer's Welcome Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer's Welcome Session IPA

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.greatfermentations.com/summers-welcome-
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 27th 2018
1.044
1.011
4.3%
53.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 68.1%
6 lb German - Dark Munich6 lb Dark Munich 36 10 25.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.4%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 33.69 13%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.98 13%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Boil 10 min 10.69 13%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hopback 0 min 26.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 14 Dry Hop 3 days 17.4%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Chill to 66 and pitch yeast (three packs)
-Ferment for two weeks between 66 - 68
-Dry hop after racking (after two weeks)
-Dry hop for three days

Brewer's Friend Logo
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 20:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top