Summer's Welcome Session IPA - Beer Recipe - Brewer's Friend

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Summer's Welcome Session IPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.greatfermentations.com/summers-welcome-
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 27th 2018
1.044
1.011
4.3%
53.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 68.1%
6 lb German - Dark Munich6 lb Dark Munich 36 10 25.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 33.69 13%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.98 13%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Boil 10 min 10.69 13%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hopback 0 min 26.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 14 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 9.91 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.11 60.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 15 60  
Total: 20.19 80.8
Equipment Profile Used: System Default
 
Notes

-Chill to 66 and pitch yeast (three packs)
-Ferment for two weeks between 66 - 68
-Dry hop after racking (after two weeks)
-Dry hop for three days

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  • Last Updated: 2018-06-27 20:08 UTC