13C - English Porter | English Porter BIAB Beer Recipe at Brewer's Friend

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13C - English Porter

Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 11.6 g (Per 250ml)

Created Tuesday June 26th 2018

Original Gravity:

11.9 °P

Final Gravity:

3.1 °P

ABV (standard):

4.74%

IBU (tinseth):

30.27

SRM (morey):

24.45

Mash pH

5.46

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	American - Pale 2-Row4500 g Pale 2-Row	37	1.8	81.8%
300 g	American - Chocolate300 g Chocolate	29	350	5.5%
500 g	United Kingdom - Brown500 g Brown	32	65	9.1%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.6%
5.5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	19.98	20%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	10.29	80%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.98	20%
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	10.29	80%
75 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour.

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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13C - English Porter