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13C - English Porter

112 calories 11.6 g 250 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 11.6 g (Per 250ml)
Created Tuesday June 26th 2018
11.9 °P
3.1 °P
4.7%
30.3
24.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g American - Pale 2-Row4500 g Pale 2-Row 37 1.8 81.8%
300 g American - Chocolate300 g Chocolate 29 350 5.5%
500 g United Kingdom - Brown500 g Brown 32 65 9.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 19.98 20%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 5 min 10.29 80%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 17:14 UTC
NEW Water Requirements:
13C - English Porter
Equipment Profile Used

System Default

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Water Requirements:
13C - English Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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