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Gungnir

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valhallbrygg
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Tuesday June 26th 2018

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

68.3

EBC (ebcmorey):

97.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
662 g	Flaked Barley662 g Flaked Barley	32	4.37	3.5%
14,568 g	German - Pale Ale14568 g German - Pale Ale	39	4.64	77%
662 g	Belgian - Special B662 g Belgian - Special B	34	305.39	3.5%
662 g	German - Wheat Malt662 g German - Wheat Malt	37	3.84	3.5%
568 g	German - De-Husked Caraf III568 g German - De-Husked Caraf III	32	1252.73	3%
473 g	American - Aromatic Malt473 g American - Aromatic Malt	35	51.87	2.5%
378 g	American - Caramel / Crystal 40L378 g American - Caramel / Crystal 40L	34	105.25	2%
378 g	United Kingdom - Roasted Barley378 g United Kingdom - Roasted Barley	29	1466.21	2%
189 g	American - Black Malt189 g American - Black Malt	28	1332.78	1%
189 g	American - Caramel / Crystal 120L189 g American - Caramel / Crystal 120L	33	318.73	1%
189 g	Belgian - Chocolate189 g Belgian - Chocolate	30	905.81	1%
18,918 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil	75 min	38.03	25.9%
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	75 min	15.12	18.9%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	10.14	18.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	2.19	4.7%
26 g	Willamette26 g Willamette Hops	Pellet	4.5	Whirlpool at 75 °C	10 min	0.88	12.3%
17 g	Palisade17 g Palisade Hops	Pellet	7.5	Whirlpool at 75 °C	10 min	0.96	8%
24 g	Styrian Goldings24 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 75 °C	10 min	0.99	11.3%
212 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	38.03	25.9%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	15.12	18.9%
64 g	Styrian Goldings (Pellet) 64 g Styrian Goldings (Pellet) Hops	11.13	30.2%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.19	4.7%
26 g	Willamette (Pellet) 26 g Willamette (Pellet) Hops	0.88	12.3%
17 g	Palisade (Pellet) 17 g Palisade (Pellet) Hops	0.96	8%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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