Gungnir - Beer Recipe - Brewer's Friend

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Gungnir

323 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valhallbrygg
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Tuesday June 26th 2018
1.104
1.025
10.4%
68.3
97.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
662 g Flaked Barley662 g Flaked Barley 32 4.37 3.5%
14,568 g German - Pale Ale14568 g German - Pale Ale 39 4.64 77%
662 g Belgian - Special B662 g Belgian - Special B 34 305.39 3.5%
662 g German - Wheat Malt662 g German - Wheat Malt 37 3.84 3.5%
568 g German - De-Husked Caraf III568 g German - De-Husked Caraf III 32 1252.73 3%
473 g American - Aromatic Malt473 g American - Aromatic Malt 35 51.87 2.5%
378 g American - Caramel / Crystal 40L378 g American - Caramel / Crystal 40L 34 105.25 2%
378 g United Kingdom - Roasted Barley378 g United Kingdom - Roasted Barley 29 1466.21 2%
189 g American - Black Malt189 g American - Black Malt 28 1332.78 1%
189 g American - Caramel / Crystal 120L189 g American - Caramel / Crystal 120L 33 318.73 1%
189 g Belgian - Chocolate189 g Belgian - Chocolate 30 905.81 1%
18,918 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil 75 min 38.03 25.9%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 75 min 15.12 18.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 10.14 18.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 2.19 4.7%
26 g Willamette26 g Willamette Hops Pellet 4.5 Whirlpool at 75 °C 10 min 0.88 12.3%
17 g Palisade17 g Palisade Hops Pellet 7.5 Whirlpool at 75 °C 10 min 0.96 8%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 75 °C 10 min 0.99 11.3%
212 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.46 L. Suggest reducing initial water volume to 45.4 L and adding 7.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.78 L. Suggest reducing strike water volume to 32.91 L and adding 14.38 L sparge/top-off. 47.3
Strike water volume at mash thickness of 2.5 L/kg 47.3
Mash volume with grains 59.8
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 25 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 46
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 65.8  
Equipment Profile Used: System Default
"Gungnir" Russian Imperial Stout beer recipe by Valhallbrygg. All Grain, ABV 10.35%, IBU 68.3, SRM 97.77, Fermentables: (Flaked Barley, German - Pale Ale, Belgian - Special B, German - Wheat Malt, German - De-Husked Caraf III, American - Aromatic Malt, American - Caramel / Crystal 40L, United Kingdom - Roasted Barley, American - Black Malt, American - Caramel / Crystal 120L, Belgian - Chocolate) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Willamette, Palisade)
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  • Last Updated: 2018-06-26 14:23 UTC