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Kjeller 5 - Russian Imperial Stout 15L

297 calories 29 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sten Jørgen
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created Wednesday June 20th 2018
1.096
1.022
9.8%
35.84
39.05
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 54.9%
1.13 kg Liquid Malt Extract - Amber1.13 kg Liquid Malt Extract - Amber - (late addition) 35 10 16.5%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 11%
0.49 kg German - CaraMunich II0.49 kg CaraMunich II 34 46 7.2%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 3.2%
0.19 kg German - CaraAroma0.19 kg CaraAroma 34 130 2.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.4%
6.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 23.21 40%
22.50 g Admiral22.5 g Admiral Hops Pellet 14.5 Boil 10 min 12.62 60%
37.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 62 °C 60 min
Temperature 68 °C 20 min
Utmesk Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sjekk PH. Juster med natriumbikarbonat (natron) hvis lavere enn 5,2.
Ønsket PH=5,3-5,5.
Mash Chemistry and Brewing Water Calculator
Author: Sten Jørgen, Method: BIAB, Style: Imperial Stout, ABV 9.8%, IBU 35.84, SRM 39.05, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, Munich Dark, CaraMunich II, Roasted Barley, CaraAroma, Brown Sugar) Hops: (Admiral) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 12:59 UTC
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