View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hollister Set It & Forget It Saison 2018

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday June 19th 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

34.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	68%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	8%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.4	Boil	60 min	13.1	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	30 min	9.3	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	20 min	7.33	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	10 min	4.39	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.1	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	21.02	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	Rest and ramp	Infusion	--	130 °F	20 min
		Infusion	--	148 °F	--
		Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirl Flotc		Fining	Boil	20 min.
0.50 tsp	Yeast nutrient		Other	Boil	20 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes

WLP 565

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #85

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-18 23:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hollister Set It & Forget It Saison 2018

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}