Hollister Set It & Forget It Saison 2018 - Beer Recipe - Brewer's Friend

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Hollister Set It & Forget It Saison 2018

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 19th 2018
1.068
1.012
7.4%
34.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 68%
2 lb German - Dark Munich2 lb Dark Munich 36 10 8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 8%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 13.1 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 30 min 9.3 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 20 min 7.33 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 4.39 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Flotc Fining Boil 20 min.
0.50 tsp Yeast nutrient Other Boil 20 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
WLP 565
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Rest and ramp Infusion -- 130 °F 20 min
Infusion -- 148 °F --
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 11.77 gal (47.08 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 9.69 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

This will be batch #85

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  • Last Updated: 2018-07-18 23:42 UTC