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Finger Blast AIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex and Pat
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 16th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

38.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light		37	2.5	77.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	77.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	77.3%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	77.3%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	77.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	26.5	16.7%
1 oz	citra1 oz citra Hops	Pellet	13	Boil	5 min	4.72	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Aroma	2 min	3.51	33.3%
1 oz	citra1 oz citra Hops	Pellet	13	Aroma	2 min	2	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.8	Aroma	2 min	1.51	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	26.5	16.7%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	6.72	33.4%
2 oz	Mosaic (Pellet)	3.51	33.3%
1 oz	Azacca (Pellet)	1.51	16.7%
6 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-17 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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