Grapefruit Pufferfish IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Grapefruit Pufferfish IPA

202 calories 21.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bitter and Esters
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday June 16th 2018
1.061
1.016
5.8%
56.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 90.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 44.44 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.92 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop Day 7 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Grapefruit Pufferfish IPA" American IPA beer recipe by Bitter and Esters. Partial Mash, ABV 5.81%, IBU 56.36, SRM 6.8, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Biscuit Malt) Hops: (Summit, Centennial, Amarillo, Citra, Azacca) Other: (Grapefruit Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 17:35 UTC
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