Grapefruit Pufferfish IPA - Beer Recipe - Brewer's Friend

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Grapefruit Pufferfish IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bitter and Esters
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday June 16th 2018
1.061
1.016
5.8%
56.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 90.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 44.44 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.92 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop Day 7 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Grapefruit Pufferfish IPA" American IPA beer recipe by Bitter and Esters. Partial Mash, ABV 5.81%, IBU 56.36, SRM 6.8, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Biscuit Malt) Hops: (Summit, Centennial, Amarillo, Citra, Azacca) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 17:35 UTC