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Saison Internationale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Friday June 15th 2018

Original Gravity:

1.041

Final Gravity:

1.002

ABV (standard):

5.1%

IBU (tinseth):

33.8

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	72.2%
0.60 kg	American - White Wheat0.6 kg White Wheat	40	2.8	16.7%
0.40 kg	American - Rye0.4 kg Rye	38	3.5	11.1%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70.40 g	Strisselspalt70.4 g Strisselspalt Hops	Pellet	1.8	Boil	60 min	17.37	23.9%
64.80 g	Strisselspalt64.8 g Strisselspalt Hops	Pellet	1.8	Boil	10 min	5.8	22%
18 g	Hallertau Blanc18 g Hallertau Blanc Hops	Pellet	9.8	Boil	5 min	4.82	6.1%
29 g	Motueka29 g Motueka Hops	Pellet	7.3	Boil	5 min	5.78	9.9%
56 g	Motueka56 g Motueka Hops	Pellet	7.3	Dry Hop	0 days		19%
56 g	Hallertau Blanc56 g Hallertau Blanc Hops	Pellet	9.8	Dry Hop	0 days		19%
294.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135.20 g	Strisselspalt (Pellet) 135.2 g Strisselspalt (Pellet) Hops	23.17	45.9%
74 g	Hallertau Blanc (Pellet) 74 g Hallertau Blanc (Pellet) Hops	4.82	25.1%
85 g	Motueka (Pellet) 85 g Motueka (Pellet) Hops	5.78	28.9%
294.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Internationale

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