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XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Micheal
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday June 15th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	75%
1.60 kg	Torrified Wheat1.6 kg Torrified Wheat	36	2	20%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	14.85	5%
40 g	Amarillo40 g Amarillo Hops	Pellet	5	Boil	5 min	2.96	10%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	5 min	8.88	15%
40 g	Simcoe40 g Simcoe Hops	Pellet	5	Boil	5 min	2.96	10%
120 g	Centennial120 g Centennial Hops	Pellet	10	Dry Hop	5 days		30%
120 g	Amarillo120 g Amarillo Hops	Pellet	5	Dry Hop	5 days		30%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	23.73	50%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	2.96	40%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	2.96	10%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water adjusted with Gypsum, Epsom Salt and Calcium Chloride, 1ml lactic acid in mash to lower PH.
Mash Chemistry and Brewing Water Calculator

Notes

Added 200g of carapils at the expense of 200g of wheat, as an attempt to improve head retention.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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