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XPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Micheal
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday June 15th 2018
1.048
1.011
4.9%
29.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 75%
1.60 kg Torrified Wheat1.6 kg Torrified Wheat 36 2 20%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 14.85 5%
40 g Amarillo40 g Amarillo Hops Pellet 5 Boil 5 min 2.96 10%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 8.88 15%
40 g Simcoe40 g Simcoe Hops Pellet 5 Boil 5 min 2.96 10%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 5 days 30%
120 g Amarillo120 g Amarillo Hops Pellet 5 Dry Hop 5 days 30%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water adjusted with Gypsum, Epsom Salt and Calcium Chloride, 1ml lactic acid in mash to lower PH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.4 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

Added 200g of carapils at the expense of 200g of wheat, as an attempt to improve head retention.

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  • Last Updated: 2019-10-21 00:18 UTC