john's barrel Beer Recipe | BIAB American IPA | Brewer's Friend
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john's barrel

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.24 gallons
Post Boil Size: 7.89 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday June 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 18.66 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.44 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 20.11 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 12.98 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.49 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 6.05 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"john's barrel" American IPA beer recipe by Brewer #175698. BIAB, ABV 8.07%, IBU 84.73, SRM 9.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 18:13 UTC
NEW Water Requirements:
john's barrel
Equipment Profile Used

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john's barrel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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