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Sunshine Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JumpFurJeffers
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday June 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	42%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	42%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.4%
0.25 lb	American - Pale 2-Row0.25 lb Pale 2-Row	37	1.8	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	6.1	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	6.83	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	10 min	6.22	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	6.1	33.3%
0.50 oz	Cascade (Pellet)	6.83	33.3%
0.50 oz	Citra (Pellet)	6.22	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.
2 oz	Lemon Zest		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Lemon Zest - 8 Lemons peels

30 min steep at 150F
60 min boil with addition of extract and then time dispense of hops
Irish moss added for fining/clarity
Lemon zest added for flavor/aroma

Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV)

Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results)

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2018-06-03 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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