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In a Taproom Funk

208 calories 22 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Graysen B
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday June 1st 2018
15.3 °P
4.3 °P
5.99%
24.75
10.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 53.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.3%
0.6 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 4.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 15.3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
1 lb German - CaraRed1 lb CaraRed 34 20 7.6%
13.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.89 44.4%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.86 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
17.8 qt Strike mash Infusion 168 °F 60 min
21.2 qt Batch sparge Sparge 170 °F 18 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.5 tsp Wyeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
Brett
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gruezen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 20 33 50 157 81
Gypsum 3g
Epsom salt 1.5g
Calcium Chloride 1g

Mash Chemistry and Brewing Water Calculator
 
Notes

Sour using lacto Deubrekki to about 3.1-3.3

2 smack packs ale yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 19:29 UTC
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