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Carney's Smoky Irish Red

149 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Hugard
Calories: 149 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday May 31st 2018
1.045
1.013
4.16%
20.65
12.86
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 76.2%
0.5 lb German - CaraRed0.5 lb CaraRed 34 20 6.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.7%
0.125 lb American - Smoked Malt0.125 lb Smoked Malt 37 5 1.6%
7.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.88 50%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.77 25%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Start grains in cold water Temperature 65 °F 0 min
0 qt Off heat fall to 145 then raise back to 155 Temperature 155 °F 40 min
4 qt Rinse grain Sparge 170 °F 0 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ETWD Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 101 1 257 154
Mash Chemistry and Brewing Water Calculator
Author: James Hugard, Method: Partial Mash, Style: Irish Red Ale, ABV 4.16%, IBU 20.65, SRM 12.86, Fermentables: (Liquid Malt Extract - Light, CaraRed, Special Roast, Caramel / Crystal 80L, Smoked Malt) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 21:04 UTC
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