Carney's Smoky Irish Red - Beer Recipe - Brewer's Friend

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Carney's Smoky Irish Red

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Hugard
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 31st 2018
1.045
1.013
4.2%
20.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 76.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.7%
0.13 lb American - Smoked Malt0.125 lb Smoked Malt 37 5 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.88 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.77 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ETWD Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 101 1 257 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Start grains in cold water Temperature -- 65 °F --
Off heat fall to 145 then raise back to 155 Temperature -- 155 °F 40 min
4 qt Rinse grain Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
"Carney's Smoky Irish Red" Irish Red Ale beer recipe by James Hugard. Partial Mash, ABV 4.16%, IBU 20.65, SRM 12.86, Fermentables: (Liquid Malt Extract - Light, CaraRed, Special Roast, Caramel / Crystal 80L, Smoked Malt) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-06-01 21:04 UTC